S P I C Y + C H E E S Y
C O R N D I P
Happy Thanksgiving!
In my case, also a huge happy (belated) FRIENDSGIVING! It's seriously my favorite time of year because I get to free my inner Martha Stewarts- check out some of the pictures :) This was my second year hosting the giant potluck & it was a ragerrrr!
Last year there was about 35 people- crazy successful! This year- 60 PEOPLE CAME.
Last year there was about 35 people- crazy successful! This year- 60 PEOPLE CAME.
Oofz! It was it an amazing night & jesus christ was the clean up insane! Everything was worth it though ;)
LEFTOVERS: I not only was left with 6 bags of tortilla chips in my custody but I also had a good friend bring legit 10 fucking pounds worth of corn. Maybe half was eaten?? So anyway! I cruised around looking at what to make with the leftover & I thought, duh! A dip! & Hello, hello.. PERFECTION.
This ooey gooey dip is so good you'll want to just start eating it right away. I could have gone a healthier route by using some yogurt instead of sour cream- but... it's THANKSGIVING. WHO CARES.
We all need to get fat for the winter! So please.. make this, unbutton your pants & get chubby with me, guys.
Ingredients:
Corn! 4 cans drained.
6 Jalapeños- 3 seeded 3 not! Diced
2 Cups Pepper jack Cheese
8oz Sour Cream
4oz Cream cheese
Salt & Pepper
Chips to dip!
This ooey gooey dip is so good you'll want to just start eating it right away. I could have gone a healthier route by using some yogurt instead of sour cream- but... it's THANKSGIVING. WHO CARES.
We all need to get fat for the winter! So please.. make this, unbutton your pants & get chubby with me, guys.
Ingredients:
Corn! 4 cans drained.
6 Jalapeños- 3 seeded 3 not! Diced
2 Cups Pepper jack Cheese
8oz Sour Cream
4oz Cream cheese
Salt & Pepper
Chips to dip!
Directions:
1. Throw all your corn into a rice cooker, slow cooker or bowl.
2. Mix in jalapeños, sour cream & pepper jack cheese!
3. Top with cream cheese & stir in. Season with a little salt & black pepper.
4. Turn the heat on the cookers! Keep checking to stir- 10-20 minutes.
5. Orrr transfer from bowl to dish & bake 350° for 20 mins.
6. Do a fresh crack of pepper & sprinkle of red pepper flakes for DIMENSION!
7. Use a spoon, fingers/ hands or chips to deliver cheesy, spicy dip to mouth :D
^_______^
cant wait to make this!! :-)
ReplyDeletelooks DELISH!